Vallaura's Blog

"Writing is a way of talking without being interrupted."

Posts Tagged ‘spicy food

Papa Ramen

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Papa Ramen is the second option of ramen place that I would recommend after Ramen to Bííru.


I actually chose the place as a farewell dinner for our friend Campbell. I thought the best place to send someone to a new journey is a place where we could experience a lot of flavor.

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Ramen to Bííru

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Bakwan Jagung

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This post is a contender of Tastemade Indonesia‘s post that I saw few days ago. When I saw it, I was like… “wth. they made a video tutorial of how to make bakwan jagung!” I felt that I should also disperse my own version of bakwan jagung. Sadly not in form of video, but yeah… I hope it’s good enough.

In my own definition and free translation, bakwan jagung is a savory corn fritter. Indonesians usually eat it for snacks (in between meal time) or as a side dish in meal. It also has other variant such as vegetable fritter and shrimp fritter. Basically, if you could make one type, you could also make the others.

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Gudeg

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Tex-Mex Christmas

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Having tried a lot of spanish and portuguese cuisine in the past days, I decided to go for some mexican. One of the places we visited is The ‘La Venganza de Malinche.’

 

IMG_0638This place was the first (note: first), mexican restaurant that we visited in Madrid. Its name literally translate as The Revenge of Malince. It had a huge skeleton drawing in front of the door. I don’t know whether it was a welcoming thing or not, but since the internet recommended it, we tried it anyway. When we entered the place, we liked it instantly. It was very vibrant with colors, wooden furniture, black-shirt waiters and nice ambience. All menus are in spanish of course, and my knowledge of mexican food suddenly down to zero.

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Food Cult: Nasi Bebek Cak Yudi, Surabaya

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FYI, my iphone is dying. Sadly, even electronic has an age. So, before I deleted all the photos there, I am going to spam my blog with those photos. 😉 

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These ones were taken when I went to Surabaya for my friend’s wedding in 2012. Surabaya is the scond biggest city in Indonesia. It is in the eastern part of Java Island. The most famous cuisine among others is their duck dish. This one, Indonesian all time favourite, is fried duck with jasmine rice and chilli codiment.

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Cooking in Denmark: Stir fried Longbeans

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