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Archive for the ‘cooking’ Category


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Bakwan Jagung

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This post is a contender of Tastemade Indonesia‘s post that I saw few days ago. When I saw it, I was like… “wth. they made a video tutorial of how to make bakwan jagung!” I felt that I should also disperse my own version of bakwan jagung. Sadly not in form of video, but yeah… I hope it’s good enough.

In my own definition and free translation, bakwan jagung is a savory corn fritter. Indonesians usually eat it for snacks (in between meal time) or as a side dish in meal. It also has other variant such as vegetable fritter and shrimp fritter. Basically, if you could make one type, you could also make the others.

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@Dini’s, in Horsens

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The rain washed Copenhagen crystal clear all day today. And it also brought a mist of grayness to all inhabitans. I could only helplessly enjoyed my homecookes meal to soothe growing melancholiness that arise along with the cold as well as flipping (or strolling to be precise) memory lanes of photos.

And I found these.

Both were taken in Horsens, at a small cozy restaurant Dini’s,  2.5h drive from Copenhagen, when I specially introduced Indonesian cuisine to him.

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Cooking in Denmark: Stir fried Longbeans

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