ØsterGro

I had the luxury of a fine dining couple of weeks ago in a hipster place called Gro spiseri – ØsterGro.

Bakwan Jagung

This post is a contender of Tastemade Indonesia‘s post that I saw few days ago. When I saw it, I was like… “wth. they made a video tutorial of how to make bakwan jagung!” I felt that I should also disperse my own version of bakwan jagung. Sadly not in form of video, but yeah… I hope it’s good enough.

In my own definition and free translation, bakwan jagung is a savory corn fritter. Indonesians usually eat it for snacks (in between meal time) or as a side dish in meal. It also has other variant such as vegetable fritter and shrimp fritter. Basically, if you could make one type, you could also make the others.

@Dini’s, in Horsens

The rain washed Copenhagen crystal clear all day today. And it also brought a mist of grayness to all inhabitans. I could only helplessly enjoyed my homecookes meal to soothe growing melancholiness that arise along with the cold as well as flipping (or strolling to be precise) memory lanes of photos.

And I found these.

Both were taken in Horsens, at a small cozy restaurant Dini’s,  2.5h drive from Copenhagen, when I specially introduced Indonesian cuisine to him.

Gudeg

My humble saturday special Indonesian breakfast.

Some of you might not know, what the heck is that on the plate. Well, it’s just rice with gudeg. As simple as that.

Cooking in Denmark: Stir fried Longbeans

This is my favourite vegetables dish. I love it so much that I cooked it the first time I arrived in Copenhagen last year.